Tips for Mixing Bagel Dough

Part of the Video Series How to Make Bagels & English Muffins

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Learn what ingredients to mix to make homemade bagels in this free online video clip about breakfast recipes.

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Tips for Mixing Bagel Dough
Hi I'm Rachel for Expert Village. Usually when you make a dough you should have a little bit of extra water next to you and extra flour just in case it comes to sticky or not everything is getting together with the mixture. Don't over do it cause that is going to change the whole texture of the dough. The texture of this dough is a little bit harder and heavier then if you are familiar with a pizza dough or a light bread dough which is more light and not as hard as this kind of recipe for the bagels that we are going to make today. Once the dough is finish I'm going to take it and put it inside a plastic bag to let it rise. If it is a larger amount you can just take a larger plastic bag, leave it inside the bowl and let it rise like this. But I prefer for this amount to just take a sandwich bag or whatever, put the dough inside and we are going to let it rise now for at least 1/2 hour or until it doubles its size.

About the Expert

Expert: Rachel Dayan opened up her own catering company in Florida. She has traveled the world, and she enjoys picking up a variety of recipes and styles of cooking for her business. Read More