Cleaning Onions for Bruschetta

Video Transcript

Hi this is Rich Buccola here in New York City and on behalf of Expert Village today I'm going to show you how to take all of that frozen pasta sauce that you have in your freezer and show you different ways to make some fast inexpensive pizza where you and the kids can have fun making it. So I'm back you see the tomatoes look nice and chopped nice and fine you see it's nice and fine I'm just going to add some salt nice amount of salt. Shake it up with your spoon and just start to mix that salt in and that will just sit there now your going to come over here and get your red onion small red onion. Cut it really fine your going to cut off the end of it your going to cut off that end slice off the skin and bruschetta is really cool. I'll tell you bruschetta is a nice thing just to start off when your friends are coming over you can actually just heat up some Italian bread I'll show you later how to do it. You come out with a tray full of bruschetta there going to be loving you that and a glass of wine and that's how you can start off with the evening it's a real nice dish to have for and appetizer.

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