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Summary: Learn how to brown the mushrooms for this homemade mushroom soup recipe with expert tips in this free cooking video.
Views: 788 | Tags: easy, recipes, make, healthy, homemade, cooking, soup, mushroom, soups
About the Expert
Helena Spensatelli Chef Helena Spensatelli is currently on staff full time at Chefs, Inc in Los Angeles. Her grandfather was a Master Chef trained in Italy. As a child, she watc... read more
Hi this is Helena, I am the director of Chefs, Inc. and on behalf of Expert Village I am going to be showing you how to make a delicious cream of mushroom soup. Now we are going to take half of our butter which will be about two tablespoons and we are going to put that in the skillet and once that melts we are going to add our mushrooms and go ahead and add them now so I have enough of that going. I am going to turn up the heat a little bit. We want to have it on medium heat and we are going to cook these mushrooms just until they get lightly golden. The type of pan you want to use is a medium to large size frying pan and we are going to get these nice and golden and tender and then I am going to move this to here and we are going to take the other half of our butter and put that into this sauce pan which is going to actually have all of our soup in it as the final product. We need to get that melted in there and to that we are going to add about one small sweet onion or I guess it is about a quarter or a third of a cup. We are going to put that in the pan and now to this pan we are going to add our chopped mushrooms.