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Flavor Tips for Salt Rising Bread

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Part of the video series: How to Make Salt Rising Bread

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Summary: Learn about the flavor of Salt Rising Bread with expert tips in this free video recipe clip.

Views: 997 | Tags: recipes, make, healthy, recipe, cooking, bread, breads, salt, rising

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About the Expert

Jenny Bardwell & Susan Brown Jenny Bardwell had her own Bakery, and Susan Brown made Salt Rising Bread all her life, continues her Mother's traditional cooking. They are both enjoy creati... read more

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Video Transcript

Flavor Tips for Salt Rising Bread

Hi I'm Jenny Bardwell and I'm here on behalf of Expert Village with my colleague Susan Brown and we are going to teach you today how to make salt rising bread. Salt rising bread does have a wonderful flavor it's kind of cheesy it's a little tangy and very moist bread. It is very distinctive flavor, different from sour dough or your traditional white breads. The only other thing that is also important about salt rising bread is that it really really requires a lot of patients. It is not a fast bread it doesn't take a short amount of time you have to dedicate at least 24 hours to making this bread. So if you want good salt rising bread you got to be patient.

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