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Add Water & Flour to Salt Rising Bread Starter

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Part of the video series: How to Make Salt Rising Bread

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Summary: Learn about adding water and flour to your Salt Rising Bread starter for the next step of this free video recipe.

Views: 1,412 | Tags: recipes, make, healthy, recipe, cooking, bread, breads, salt, rising

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About the Expert

Jenny Bardwell & Susan Brown Jenny Bardwell had her own Bakery, and Susan Brown made Salt Rising Bread all her life, continues her Mother's traditional cooking. They are both enjoy creati... read more

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by Sand

? At any point in the process can the process be set aside for a later preparations of more loaves?

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Video Transcript

Add Water & Flour to Salt Rising Bread Starter

Hello my name is Jenny Bardwell and I'm here on behalf of Expert Village with my colleague Susan Brown and we are going to teach you today how to make salt rising bread. This starter has sit for 10-12 hours and has become this the next step is to pour your starter into a bowl. Leaving the potatoes out in the jar so they are not part of your sponge. Do I want all that stuff down at the bottom? It would not hurt if you did. Then to this you add about a cup or so of water and another flour to make a thick pudding.

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