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Making Jelly Walnut Rugelach Filling: Part 1

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Part of the video series: How to Make Rugelach Pastries

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Summary: How to make jelly walnut rugelach pastry filling; learn more about making traditional Jewish desserts in this free cooking video.

Views: 548 | Tags: recipes, recipe, cooking, dough, pastries, rugelach, jewish

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About the Expert

Rachel Dayan Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now m... read more

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Video Transcript

Making Jelly Walnut Rugelach Filling: Part 1

Hi! I'm Rachel for Expert Village. I already took the second dough and rolled it, prepared it and now I am going to show you how to prepare the sweet jelly filling that we are going to put in. I took two tablespoons of jelly and I am going to take 1 1/2 tablespoons of nice grounded walnuts and mix them up together. Then I am going to add to it a 1/2 tablespoon of bread crumbs or biscuit crumbs. The bread crumbs helps the jelly stay in its place and not drip and melt out of the Rugelach. So after I mixed it, I am going to start putting it in the middle halfway in a circle. I don't want it to be in the middle and don't want it to be in the top. You are going to see soon why. I am just going to smear it around. Now if you want you can add a little bit more. Just sprinkle it on top and I am going to cut it again the same way as I cut the poppy seed one. First cut it into 4 and cut each one in the middle again and again.

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