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Ingredients For Cold Yeast Rugelach Dough

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Part of the video series: How to Make Rugelach Pastries

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Summary: Get the proper ingredients for cold yeast rugelach pastry dough; learn more about making traditional Jewish desserts in this free cooking video.

Views: 562 | Tags: recipes, recipe, cooking, dough, pastries, rugelach, jewish

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About the Expert

Rachel Dayan Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now m... read more

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Video Transcript

Ingredients For Cold Yeast Rugelach Dough

Hi! I'm Rachel for Expert Village. Now I am going to show you how to make a cold yeast dough. The plus of this dough is it is a little bit easier to make than the flaky dough plus it doesn't need to rest. You prepare it, then you roll it, fill it up and you can bake it right away. So let's go through the ingredients. We are going to use 3 1/2 cups of flour, 3/4 teaspoon of yeast, 1 1/2 teaspoon of baking powder, 300 grams of margarine and 1/2 cup of lukewarm water. We are going to use a bowl to mix the dough in. We are going to need a rolling pin and baking sheets

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