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Summary: How to make the cinnamon and cocoa filling for rugelach pastries; learn more about making traditional Jewish desserts in this free cooking video.
Views: 507 | Tags: recipes, recipe, cooking, dough, pastries, rugelach, jewish
About the Expert
Rachel Dayan Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now m... read more
Hi! I'm Rachel for Expert Village. The last filling will be cocoa with sugar. I put 2 tablespoons of cocoa, 5 tablespoons of sugar and 2 tablespoons of breadcrumbs. I am going to mix it all together and sprinkle it on the dough. Now I am going to roll it and put the cocoa as I did with the cinnamon, put it in. It will be the same way as I did the cinnamon.