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Summary: How to make the cinnamon and cocoa filling for rugelach pastries; learn more about making traditional Jewish desserts in this free cooking video.
Views: 684 | Tags: , free, videos, recipes, recipe, cooking, dough, pastries, rugelach, jewish
About the Expert
Rachel Dayan Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now m... read more
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Questions & AnswersHi! I'm Rachel for Expert Village. As you can see, the dough rose nicely and now I am going to divide into three and each part I am going to put a different filling in it. This dough is very yeasty nice. You can see the layers that you are going to see later on in the Rugelach. So I am just going to put a little bit of flour on top and on the baking sheet. This one is going to be a plain Rugelach. I am going to cut it into triangles and each triangle I am going to cut again and it's not going to stay plain afterwards because I am going to show you how to make a special syrup to pour on top which makes it delicious. Now for our second piece of dough, I am going to show you the filling that we are going to do. We are going to put 1 tablespoon of cinnamon, 3 tablespoons of sugar, 1/2 teaspoon of cocoa and 2 tablespoons of bread crumbs. What we do, we are going to sprinkle it on top and I am going to roll it in with the rolling pin. As you see the first dough that I showed you, the plain one, I rolled it all the way to the size it was supposed to be cut. This one I rolled it a little bit less because I knew that I was going to roll it again with the cinnamon mix so that the cinnamon will go nicely inside the dough and won't pour outside while baking it. Here we go. I am going to cut it. As you can see when I finish rolling it, I am rolling it one more time inside the cinnamon that didn't go inside the dough.
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