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Summary: Learn more about Indian mango lassi with expert cooking tips in this free Indian cuisine video clip.
Views: 1,094 | Tags: recipes, indian, recipe, food, mango, lassi, indian food, indian recipes
About the Expert
Neha Ghera Neha Ghera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. read more
hi this is Neha on behalf of behalf of expert. Well as in, well this is a punjabi language which has exactly come from the herd of Punjab which is basically in India. Lassi is one drink which is very very famous in Punjab because of its taste, it?s a lighter drink which can be taken at any point of time might be the lunch or at the dinner time. I must tell you a very unique thing about Lassi. Lassi can be with salt or sugar. You can have it at any time might be in the morning with breakfast or in the lunch or in the dinner. It?s a very lighter drink and makes you very active every time. So I?m going to tell you a dish which will keep you active every time in the day. So let's add on you need not to have anything, I mean, no gas, no flame nothing on it. You just need to have a mixie where we'll be mixing all the ingredients and let's see what we make out from this. We'll add on let's have the mixie let's put it here.