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Summary: Learn what ingredients are needed to make Indian mango lassi with expert cooking tips in this free Indian cuisine video clip.
Views: 2,778 | Tags: recipes, indian, recipe, food, mango, lassi, indian food, indian recipes
About the Expert
Neha Ghera Neha Ghera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. read more
Hi, this is Neha Ghera on behalf of Expert Village. Today I'm going to tell you about a very special recipe which is directly from the heart India. It's just Mango Lassi. Well Mango Lassi direct from Bonjow which is the unique state in India and I'm going to tell you about a very, very tasty drink which has its own style and a very fabulous taste. So let's start on the recipe but before we starting on the recipe let's have a look at the ingredients. We have milk, we have glass to sell, we have water which is the boiled water, we always use boiled water. We have cream, nice cream which is not weigh measured and will give a nicer to our Lassi. We have mango pulp, or you can buy mangos as well. We have yogurt, we have sugar, we have cardimum seeds. Let me tell you something about this great concept lassi.