How To Home Brew Pilsner Beer

Video Transcript

Hi! I'm Mark on behalf of Expert Village. Today I''m going to teach you everything you need to know about how to brew your own pilsner. Today we'll be talking about everything you need to home brew this style, which includes the ingredients, the equipment and the different processes you're going to need to take all of your basic ingredients and convert them into tasty beer. I've been a home brewer for about nine years. I've got about 140 different batches under my belt. I'm the president of the Boeing Employees Line of Beer Maker's Club, and I've even had some of my beers scaled up and produced commercially. There are many different ways to brew beers. Today we're going to be focusing on extract with specialty grades. Our focus will be on doing this as simply as possible with the least amount of equipment investment to start off, or recommend the basic equipment you need and also some equipment that if you want to get a little more into it, you'll appreciate it later. To start off, I'm going to be giving you an overview of what you're going to be expecting during the whole brewing process. To begin, you're going to start on the brewing day. On this day you're going to steep some specialty grains, if you have them, and you're going to add some malt extract and boil all of that, then you're going to add in your hopps, and at the end of that, when you're done boiling, you're going to cool it down and add in your yeast, and this usually takes between two to three hours. After the yeast have been added, your wort is now beer, and the yeast will start fermenting away for about three to seven days days, and this is called your primary fermentation. Once the yeast start slowing down, you're going to siphon out of your primary vessel into a secondary vessel. This operation is called racking, and it takes roughly thirty minutes. Once you're in your secondary vessel, you're going to let it sit and finish its remaining fermentation that it has left, and this will take usually seven to fourteen days. At this point, most of your yeast will have fallen out of solution and your beer will be getting very, very clear. Finally, you're going to go into the bottling phase, where you're going to siphon one more time into your bottling bucket, add some priming sugar, and then fill up your bottles, and cap them off. Then you're going to put them into a nice, dark area and let them sit for two or so weeks. At this point, the beer will start carbonating itself, get up to a nice level, and then you'll be able to chill and drink your beer. While this video will be enough to get you started home brewing, I'd like to recommend a couple other resources that you can use to develop your brewing skills. First, the American Home Brewer's Association puts out a beginner's guide to home brewing, which you can pick up at your local store, or request at their website at www.beertown.org. Next we have a classic book called The Joy of Home Brewing, which is going to be everything you really need to get started. For people who want to get a little more advanced, you can pick up, How to Brew by John Palmer, which takes you through a little more of the science. And for some other good recipes out there, for some beers that you may have already tried and want to reproduce, there's Clone Brews and Beer Captured.

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