How to Saute Mushrooms

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Summary: Kitchen Tips: How to Saute Mushrooms. Basic cooking techniques and tips for Sauteing Mushrooms

Views: 3,717 | Tags: techniques, instructional, cooking, baking, saute, mushrooms, dictionary, cooking techniques

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About the Expert
Contact: Expert Village

Lori Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. ... read more

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Video Transcript

How to Saute Mushrooms

To saute mushrooms, start with a pan that's at medium high to high heat. Next, take your oil and you don't need that much. Then, place it into the pan. We're going to put our mushrooms into the pan and let them saute. Mushrooms will shrink to about half their size. So, keep that in mind when deciding how many mushrooms you're going to need. Mushrooms will absorb a lot of the oil. But, then as it cooks it will go ahead and release that oil. So, when the pan starts to look dry don't add more oil. Let the mushrooms cook down just a little bit more. And, you'll see that it will release the oil and the moisture that's in the mushrooms. When the mushrooms are done, they'll be a nice brown color. And, after they're done sauteing you want to go ahead and season them. That's really the best time to season your mushrooms. And, that is how you saute mushrooms