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Summary: Cooking Tips: How to Use a Zester . Basic cooking techniques and tips. Expert Village How-to Videos
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About the Expert
Lori Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. ... read more
A zester is something that's going to remove the zest or the rind of a product. For example, a lemon. Whenever you zest something you want to make sure that you don't get any of the pit or the white part because that's the bitter part. In order to do this you need either a Microplane zester, which removes the zest in small little amounts, like this one here. Or, a chino zester which will remove the zest in longer shreds. And, these are zesters.