How to Chop Mint

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.

Showing 1-5

Culinary Knife Skill: Chiffonade

Hot to Cut Green Bell Peppers fo...

How to Remove Seeds From Tomato...

How to Boil Edamame (Soy Beans)

How to Boil Tripe (Menudo)

Add to My Playlist What is a playlist?

Summary: Learn cooking tips on how to chop mint in this free basic chef techniques video from Expert Village.

Views: 1,140 | Tags: instructional, cooking, chop, baking, herbs, mint, dictionary, herbs and spices

Get the latest Flash player.

Email Video Add to Favorites

About the Expert
Contact: Expert Village

Lori Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. ... read more

Hide Comments

Conversations About This Video

Comments
(0 comments)
Questions & Answers
(0 questions) (0 answers)

Be the first to comment on this video.

Have a question about this video topic? Ask our community members and let them share their knowledge with you!

Ask A Question

You must sign in to perform that task.

Log In Now!
Don't have an account? Click here to sign up for FREE!

Sign Up Now!
Already have an account? Click here to sign in.

Email Address:

Password:

Confirm Password:

Screen Name:

I would like to receive the Expert Village Video of the Day

Date of Birth:

Gender: Male Female

Country:

Zip/Postal Code:

Enter the letters you see below

What's This?

I agree to the terms of use and privacy policy.

Video Transcript

How to Chop Mint

To chop Mint, first we're going to start off with a stalk of Mint. We're going to pull the leaves off of the plant because the stems can be a little bit woody. Next, lie your Mint on top of each other and roll it up. Run your knife through the Mint leaves and that is how you chop Mint.