Making the Rice for Puerto Rican Arroz Con Gandules

Video Transcript

Alright, now we're going to get our rice ready. Depending upon how many people you're going to feed depends on how many cups you're going to put in. We like to put half a cup for every mouth you're going to feed. If there's 5 people that's 5 half cups. This is 3, 4, 5, and actually I think we're going to go ahead and go for 6 because I think a few of us are going to want seconds. What the heck, let's go for 7 because this is going to be good. Alright, this is the right everybody. Take a look at it. Sometimes there's black ones, sometimes there's ones that are no good and you can see it, but this is actually a very good selection of white rice here. This is just average white rice. You can pick it up at your average grocery store. Goya works best. There it is. That is the rice. That was 6 half cups of rice. I'm going to come over here real quick and grab this little spoon right here and make sure that this is twisting. Make sure I got this going over here. Then I'm going to come over here to my sauce, give it a little stir. This is when you check it. This is when you're going to go with your taste buds. Yes.

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