Thicken Cream of Mushroom Soup

Part of the Video Series How to Make Cream of Mushroom Soup

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Learn techniques for thickening your Cream of Mushroom Soup in this free cooking video clip.

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Video Transcript

Thicken Cream of Mushroom Soup
Hi, I'm Greg from Expert Village and today we are going to make cream of mushroom soup. And now we can add the cream. Make sure to keep this on a low, low temperature, you don't want it to boil. The cream can curdle and even though it would be edible, it won't really look as appetizing and then we'll just let this simmer for another 5 minutes.

About the Expert

Expert: Greg has an insatiable passion for cooking. Apprenticing under Cynthia Sedge, he has worked in establishments ranging from Marriott to The Barley Mill. Read More

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