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Roasting Vegetables for Creole Pork Chops

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Part of the video series: Creole Pork Chops Recipe

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Summary: Learn how to roast bell pepper and onion, part of the Holy Trinity, for Creole pork chops with expert Southern cooking tips in this free Creole recipe video clip.

Views: 544 | Tags: cook, classes, cooking, southern, cajun, pork, creole, cuisine, chops

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About the Expert

Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more

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Video Transcript

Roasting Vegetables for Creole Pork Chops

Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village, I'm here to show you a Creole Pork Chop recipe. Okay, we're going to take our bell pepper, a red and a yellow, and an onion, and we're going to roast that in the oven. We're going to take a little oil and drizzle on top of each piece of this. And with that, we're also going to take a little bit of our seasoning and sprinkle on top of each piece, and those onions. We're going to take this, we're going to put it in the oven at about 450°F. We're going to leave it in there. It's going to take maybe about twenty to thirty minutes and you should get a nice charred coloring on the top of your bell pepper and stuff. We'll take that out. We'll put it in a plastic bag and let it sweat a little bit in that bag while it's still hot. Then, we should be able to pull that skin off and we'll have a nice, sweet roasted pepper, as well as, some nice roasted onion. Anyway, let's move on.

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