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Summary: Learn the different ingredients needed for brewing Vietnamese coffee with expert cooking tips in this free Vietnamese cuisine video clip.
Views: 1,477 | Tags: thai, brew, drink, beans, coffee, veitnamese, coffee brewing
About the Expert
Johnny Kha Johnny Kha has worked in the family restaurant for 10 years. He has catered numerous large gatherings and functions. Currently Johnny is working on a degree i... read more
Hello my name is Johnny Kha and this is Expert Village today we are going to learn how to make Vietnamese coffee. Okay and now I'm going to tell you about the basic ingredients in Vietnamese coffee and here are the basic ingredients. This is condense milk and condense milk helps it give it the sweetness and the Vietnamese coffee. So what you want to try to get is the thickest condense milk that you can. You can kind of shake the can and you would know the consistency of the condense milk. Next you would need coffee, this is instant coffee, this is the most prefer brand for Vietnamese coffee. You can also use dark roast coffee beans, you can also use a French press or you can just brew it off of a coffee maker those things would work just as well. But today we are going to use the instant coffee. And lastly most coffee the Vietnamese coffee drinks they love to have ice with there drinks, they love to drink it pretty cold, you can also drink it hot just don't add the ice. Next I'm going to tell you the basic things that you would use here we have a measuring spoon this is going to measure out your the amount of the instant coffee mix you need. Next you would need a can opener can opener to help open your condense mix. Also we would need a pot to boil some water, we can use a pot or a kettle.