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Summary: How to remove the foil from the trifle serving dish when making lemon mousse; get expert tips on making traditional French dessert recipes in this free cooking video.
Views: 774 | Tags: easy, recipes, how-to, food, cooking, french, dessert, desserts, lemon, mousse
About the Expert
Karen Weisman Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop a... read more
Hi, I'm Karen for Expert Village. I put our lemon mousse into the freezer to let it set. Now, before we decorate it I'm going to remove the foil collar very carefully so that you don't damage the mousse and just take that foil collar right off and discard it. See how the mousse has come up above the trifle dish? It has a very nice look and if there's any mousse along the side, you'll just simply wipe it off to clean it up, just go around and clean up the bowl if there's anything on there. Okay, now we'll whip some cream to decorate the top and we'll decorate it with fresh mint leaves and our little purple flowers.