Ingredients for Lemon Mousse

Part of the Video Series How to Make Lemon Mousse

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Get the proper ingredients needed for lemon mousse; get expert tips on making traditional French dessert recipes in this free cooking video.

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Video Transcript

Ingredients for Lemon Mousse
Hi, I'm Karen for Expert Village. Today we'll be making a chilled lemon mousse. Here are the ingredients we'll be using: we'll need 14 egg whites, you can use whole eggs and remove the yokes or I'll also show you how to use this dried egg white product; we'll need 2 cups of sugar; 2 cups of heavy cream or whipping cream; you'll need 1 cup of lemon juice, I like to use fresh lemons since it gives you the nicest flavor but you can also use bottled lemon juice. Each lemon will yield about 3 tablespoons to 1/4 cup of juice, so you need about 4 to 6 lemons; we'll also be using 2 packages of unflavored gelatin and 2 tablespoons of water.

About the Expert

Expert: Karen Weisman graduated from Boston University with a degree in Hotel & Food Management. She helped a grocery store chain develop & launch a gourmet food division, and opened her own her restaurant. Read More