Quick Picks: Ingredients for Making Beef Stock
 
Sign In Sign Up — It's Free!

Ingredients for Making Beef Stock

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Make French Onion Soup

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn what you need to make beef stock for French onion soup including beef, celery, carrots, onions, parsley, garlic and olive oil in this free video clip.

Views: 2,301 | Tags: recipe, french, soup, frenchonionsoup, onion, frenchonionsouprecipe

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Karen Weisman Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop a... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Ingredients for Making Beef Stock

Hi this is Karen for Expert Village and I will be showing you how to make a beef stock French onion soup traditionally uses a beef stock as a base. These are the ingredients we would be using 5 pounds of beef and bones I had this cut up by the butcher in chunks, 3 ribs of celery, 3 carrots, a hand full of parsley stems, 2 onions, 4 cloves of garlic, 2 tablespoon of olive oil, 2 bay leaves, a 1/2 teaspoon of black pepper corn seeds, 1/2 a teaspoon of thyme, and if you like you can add something like parsnip or rutabaga, this is a karobi and it has a similar flavor to a parsnip and I will be using that.

Appetizers, Soups & ... Ads

Community Members who...

  • Favorited this Video
  • Rated This Video

Top Tags

Check out what people are watching now
left_arrow right_arrow