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Summary: How to tell a good champagne by its bubbles; learn more about champagne and sparkling wine in this free instructional video.
Views: 3,770 | Tags: how-to, wine, types, pairing, tasting, french, champagne, france, sparkling
About the Expert
David Postada David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. read more
Hi this is Dave for Expert Village today we're going to discuss champagnes and sparkling wines also like we discussed earlier about the difference between shermount process and Metho do Champ enoise you can see the difference in the sizes of bubbles in the champagne. This is Metho de Champ enoise you can see the bubbles are much more pin point and tiny the ones in the bulk process that had be injected with carbon dioxide are much larger. Now with this process Metho de Champ enoise the you know how you get a hangover with champagnes sometimes you find out a lot of it is the sugar content in here and in fact, that when the lesser brands the sugar content goes to your head to much and you get hangovers from this. The Metho de Champ enoise is much more delicate much easier on your body that helps to so I would always recommend this and also this type of flute glass.