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Summary: Tips for squeezing lemons; learn how much lemon juice to add to the Greek feta cheese salad in this free recipe video clip.
Views: 791 | Tags: recipes, salad, greeksalad, greekfetasalad, feta, saladrecipes, greekfood, lemon, healthy cooking
About the Expert
Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more
Hi my name is Rich Buccola and on behalf of Expert Village today we are going to show you how to make a Greek feta cheese and tomato salad. Alright so we are back here is our tomatoes in our bowl ready to go it looks nice. Great colors on these tomatoes. Open up a beer and make it relaxing cause for me cooking is about being therapeutic and you know enjoying it, watch television shows on cooking it is great. A little trick from Rachel Ray she always sort of mushes the tomatoes, tomato it is a lemon(laughing) but cut it in half. And she does a great trick where she holds the lemon up a little trick from here and this way the seeds don't go in to the bowl of tomatoes. I use a whole lemon, Greeks love to cook with lemon, put a whole lemon in there give it a good squeeze. You could actually give it a little turn right now and just let it sit there. Come back we are going to show you this great great bit O cucumber.