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Summary: Learn how to remove garlic bread from the broiler and what to do with it once it's out in this free video recipe.
About the Expert
Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more
Hi this is Rich Buccola in New York City and on behalf of Expert Village today I'm going to show you how to make some garlic bread. Okay we are back and it has been about 2 minutes lets see how it looks. Ah look at this look how nice this looks. This is how your garlic bread should look it is nice and brown, it is toasted, it smells amazing, this is going to be some good stuff when you taste it. Basically what I'm going to do now is just cut. I'm going to let it cool for a quick second, fold it over, cut into small slices and then I added to something like this, just a simple bowl with some paper towels where I would cover it. When I come back I will show you how it should look, now you should just serve it on your table. Remember this is also great for just adding some of that Marinara sauce that I made, with a little mozzarella throw it back in the oven you can have pizza right on this garlic bread. It is delicious, it is out of this world it would be another quick recipe. Come back I will show you how you should serve it everybody would love this with any meal you make from soups to salads, to steak, to pasta.