Add Parmesan to Garlic Bread

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.

Showing 1-5

Part of the video series: How To Make Garlic Bread

Enhance Garlic Flavor for Garlic...

Put Garlic Bread in the Broiler

Remove Garlic Bread From the Bro...

Remove Garlic Bread from the Ove...

Squeeze Garlic for Garlic Bread

Wrap Garlic Bread in Foil

Add to My Playlist What is a playlist?

Summary: Find out how to properly add parmesan to your homemade garlic bread in this free video recipe.

Views: 1,066 | Tags: recipes, cooking, italian, breads

Get the latest Flash player.

Email Video Add to Favorites

About the Expert

Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more

Hide Comments

Conversations About This Video

Comments
(0 comments)
Questions & Answers
(0 questions) (0 answers)

Be the first to comment on this video.

Have a question about this video topic? Ask our community members and let them share their knowledge with you!

Ask A Question

You must sign in to perform that task.

Log In Now!
Don't have an account? Click here to sign up for FREE!

Sign Up Now!
Already have an account? Click here to sign in.

Email Address:

Password:

Confirm Password:

Screen Name:

I would like to receive the Expert Village Video of the Day

Date of Birth:

Gender: Male Female

Country:

Zip/Postal Code:

Enter the letters you see below

What's This?

I agree to the terms of use and privacy policy.

Video Transcript

Add Parmesan to Garlic Bread

Hi this is Rich Buccola in New York City and on behalf of Expert Village today I'm going to show you how to make some garlic bread. Next thing I'm going to do is put some Parmesan cheese. I use Parmesan in the shredded and in the graded formula. Use fresh Parmesan cheese please don't buy that can stuff that sits in the counter for months. Even though it is aged I understand I just believe getting the fresh stuff if you can. I sprinkle a nice portion over it this would give it a nice browning effect. The reason I use both the graded and the shredded is because the shredded would actually give it some nice cheese you know you would see that cheese melted. So again we are going to use graded and then I take some nice shredded. Put a nice heaping mount of shredded and we come back we would keep cooking this bread for you.