Cooking Aloo Ghobi Matar

Video Transcript

Hi this is Divya on behalf of expertvillage.com. Now let me show you how to prepare ghobi dum aloo. Basically this is a Indian cuisine from the North part of India so let's have a look for all we need for this. We need some chopped onions, and some red chili powder, some turmeric powder, some ginger which is chopped already. Then we have some garlic here, we also have some cumin seeds with us, and we have some 4-5 peeled potatoes and make sure when you are peeling these potatoes you make them look like really clean okay. We also have a little of tomato puree which we would be needing for the recipe. Then we have a ginger garlic paste, we have chopped green chilies, we have coriander powder, a little sugar, a little salt, and we have the garma masala. Now let's me tell you about garma masala, garma masala basically is a mixture of 5 Indian spices it consist of black pepper, bay leaves, cumin, cinnamon, and cloves. Now this is a really hot chili sort of powder that we use fro most of Indian dishes. So now lets start with some stuff.

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