How to Cook Korean Seafood Pancakes

Video Transcript

Hi this is Eunyoung Kim from South Korea on behalf of Expert Village today I'm going to make Korean seafood pancake. And on top of pancake I prefer spring onion and shrimps, and egg and if you want some color and little spice taste you can add the chili's. Like this you can just cut it tilted knife, oil of course this oil is canola oil and it's really good for the frying thing, so would pour the oil in the pan and make sure it's enough. And here's the dough just pour it around the pan, this temperature is not that high not yet, but soon it will really hot then you would lower the temperature because it's easy to get burn. And then the next thing you would have to do is put on the toppings like onions, like spring onions, and then the next process is the shrimp so you put the shrimps on here on the pancake. You can add these chili's if you want to for color and taste and ya I guess it's done and you can just pour the mix here, you can just cover the whole topping just like this and maybe you can lower the temperature little bit, and wait. And you flip it over okay not to bad so it smells like it's done and you make sure you flip it over one more time if you want to, cause you can check the color on bottom so just, ooh it looks so good, check this color out this egg made a color really pretty, on to the plate so this is soy sauce dipping with pancake.

Watch these related videos

• 
  How to Cook Korean Seafood Pancakes

  playlist Views: 2,695

• 
  Shrimp Preparation for Korean Seafood Pancakes

  playlist Views: 702

• 
  Ingredients for Korean Seafood Pancakes

  playlist Views: 1,127

• 
  Dough Preparation for Korean Seafood Pancakes

  playlist Views: 1,354

• 
  Onion Preparation for Korean Seafood Pancakes

  playlist Views: 866

• 
  How to Cook Korean Fish Fries

  playlist Views: 1,646

Community Members who...

• Favorited this Video
• Rated This Video

Thumbs up or Thumbs down? Be the first to rate this video!

Top Tags