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Summary: How to prepare dough for Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.
Views: 1,028 | Tags: , recipes, food, cooking, rice, cuisine, seafood, noodles, gochujang, doenjang, pancakesKorean, asi, healthy recipes
About the Expert
Eunyoung Kim South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. While in Japan for a foreign exchange program, she... read more
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Questions & AnswersHi this is Eunyoung Kim from South Korea on behalf of Expert Village today I'm going to make Korean seafood pancake. Okay now it's time to make dough now like a normal pancake I don't use milk for it just water, and flour, and egg and for little taste I'm going to use Breon cube fish taste. So one egg for the bowl and mix it now it's done, when you cook the pancake if you have a specific recipe it's really easy but normally Korean food doesn't have specific recipe because it's recipe from mother, or grandmother or something so there's a really easy way to measure this. You pour the flour on the this bowl with eggs until this flour gets covered by eggs, let me show you, I would try from this amount and you mix it, think this is pretty okay you made of lumps so this is enough amount for 1 egg. Then you would put some water just tap water until it gets little bit watery so you can decide by yourself, start off by little water and you can see the how much water you got, see this got little bit watery. You put some little salt and I would pour some pepper and for taste I would put some Breon cube and this one is just cube and this dough is no more temperature so I like to crush it little bit. It's very easy to get crushed so half of teaspoon would be enough okay, I think it's done with the dough.
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