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How to Cook Korean Spicy Chicken Stew

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Part of the video series: Easy Korean Recipes

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Summary: Cooking tips for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.

Views: 993 | Tags: recipes, food, cooking, rice, chicken, cuisine, noodles, gochujang, doenjang, stewKorean, asian-c, healthy recipes

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About the Expert

Eunyoung Kim South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. While in Japan for a foreign exchange program, she... read more

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Video Transcript

How to Cook Korean Spicy Chicken Stew

Hi this is Eunyoung Kim from South Korea on behalf of Expert Village today I'm going to make Korean spice chicken stew. Now I'm going to try some taste it's good but I like the strong taste it's up to you, it's up to your taste so since I'm Korean I like spice taste. So I'm going to add more chili use a spoon okay, it's to much little bit and little bit more soy sauce it's up to your taste you don't want to strong taste you don't have to add, always feel free to add some more ingredients. And if you want some sweet taste of it you can always can add the little more honey, and lets check the potatoes okay, can't push it in the end so it's not cooked yet. Okay let me try one more time ya, it's good and let's check the potatoes yes, it's very smooth so it's done, and I would pour in the big bowl and you can have it with the rice and you can take some of the stew on your rice so that's how we eat this.

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