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Cooking Vegetables for Korean Spicy Chicken Stew

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Part of the video series: Easy Korean Recipes

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Summary: How to cook vegetable for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.

Views: 1,019 | Tags: recipes, food, cooking, chicken, stew, cuisine, noodles, gochujang, doenjang, vegetablesKorean, r, healthy recipes

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About the Expert

Eunyoung Kim South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. While in Japan for a foreign exchange program, she... read more

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Video Transcript

Cooking Vegetables for Korean Spicy Chicken Stew

Hi this is Eunyoung Kim from South Korea on behalf of Expert Village today I'm going to make Korean spice chicken stew. This can just good by itself it should be good but since I want to make stew so this is not open yet and see here you got some little light color some vegetables. Maybe carrots and potatoes first cause it takes some time to cook this in and onion and you fry this until the moisture comes out from the vegetables. As you can see here some moisture from probably coming from the onion so it's the right time to pour some water in it, I like just pouring the little hot water because it's much faster so I just prefer a little hot water and pour it until it covers the whole vegetables and chickens. Now this should be right and boil it until the chicken and the potatoes get cooked and the potato takes time to cooked so maybe you use your fork and to push it and then you try or just push it to the end and if it's smooth it's cooked, or you can just always try it.

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