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Sauce Preparation for Korean Spicy Chicken Stew

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Part of the video series: Easy Korean Recipes

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Summary: Tips for making sauce for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.

Views: 894 | Tags: recipes, food, cooking, rice, a, chicken, stew, cuisine, noodles, gochujang, doenjang, sauceKorean, healthy recipes

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About the Expert

Eunyoung Kim South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. While in Japan for a foreign exchange program, she... read more

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Video Transcript

Sauce Preparation for Korean Spicy Chicken Stew

Hi this is Eunyoung Kim from South Korea on behalf of Expert Village today I'm going to make Korean spice chicken stew. Add a little bit of just little 1 or 2 drops and the last thing you can always put some sugar but honey is good for your health I guess and the taste is much better but I would pour the honey. So half of spoon this is a little bit of a lot you can always adjust the amount when you use spoons so just get it little bit off, so you can just mix it cause of the sesame oil this smell is now really good. Garlic is also very important ingredient in Korean food in some chili's this is the special chili in Korea but you can always use normal chili's from Tye chili any chili's and just put little bit uh, oops! Like I say to you you can use a spoon you don't have to worry okay just little bit, this is the sauce.

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