Quick Picks: Chili Preparation for Korean Spicy Chick...
 
Sign In Sign Up — It's Free!

Chili Preparation for Korean Spicy Chicken Stew

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Easy Korean Recipes

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: How to prepare the chilies for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.

Views: 969 | Tags: recipes, food, cooking, rice, a, chicken, stew, cuisine, noodles, gochujang, doenjang, chiliKorean, healthy recipes

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Eunyoung Kim South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. While in Japan for a foreign exchange program, she... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Chili Preparation for Korean Spicy Chicken Stew

Hi, this is Eungyong Kim on behalf of Expert Village. Today, I'm going to make Korean Spiced Chicken Stew. Ok, this is chili. And, before cutting this chili just take out the stems and cut this the same way. You should tilt your knife and just cut this like this, very sharp shapes. And, the green one. Ok, I'm done with the chili.

Main Dishes Ads

Community Members who...

  • Favorited this Video
  • Rated This Video

Top Tags

Check out what people are watching now
left_arrow right_arrow