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Onion Preparation for Korean Spicy Chicken Stew

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Part of the video series: Easy Korean Recipes

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Summary: How to prepare carrots and onions for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.

Views: 913 | Tags: recipes, food, cooking, rice, a, chicken, stew, cuisine, noodles, gochujang, doenjang, onionKorean, healthy recipes

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About the Expert

Eunyoung Kim South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. While in Japan for a foreign exchange program, she... read more

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Video Transcript

Onion Preparation for Korean Spicy Chicken Stew

Hi this is Eunyoung Kim from South Korea and on behalf of Expert Village today I'm going to make Korean spice chicken stew. And now I'm going to peel this carrot, this carrot I don't think you have to peel but just in case I will peel this when you, like this you just peel like this but don't peel too much then you will not get anything after this. Okay so I'm finish peeling this carrot so I would just put it on the plate and this is onion. Since I'm wearing contacts I'm really okay with this onion but you don't wear any contacts you will cry after a while but you can't help it. So I'm going to cut this onion, I will cut the edges of onions and other side and you can see here and it's easier to get the covers so you just put your knife here and see it's just so easy. You can peel the onion very easily.

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