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Potato Preparation for Korean Spicy Chicken Stew

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Part of the video series: Easy Korean Recipes

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Summary: How to prepare the potatoes for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.

Views: 769 | Tags: recipes, food, cooking, rice, chicken, stew, cuisine, noodles, gochujang, doenjang, potatoeKorean, healthy recipes

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About the Expert

Eunyoung Kim South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University. While in Japan for a foreign exchange program, she... read more

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Video Transcript

Potato Preparation for Korean Spicy Chicken Stew

Hi this is Eunyoung Kim from South Korea and on behalf of Expert Village today I'm going to make Korean spice chicken stew. First I'm going to prepare the vegetables. Most of Korean food the process starts with the preparing vegetables because this is the most common vegetables in Korean food. So if you notice maybe you can make other Korean food very easily. So first potato I'm going to wash this potato, just wash it you don't have to wash it perfectly just removing all the dust, you just peel out the covers and skin like this be careful not to cut your fingers but it's really hard to cut your fingers, don't worry. Okay so this is the potato after peeling.

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