Shred Carrots for Cold Spicy Noodles

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.

Showing 1-5

Part of the video series: How to Prepare Spicy Soba Noodles

Add More Spice to Spicy Noodle S...

Add Soy Sauce to Sugar to Make S...

Add Spices to Spicy Noodles Sauc...

Add Sugar to Make Spicy Noodles ...

Healthy Spicy Tossed Noodles Rec...

Ingredients Need to Make Spicy T...

Plate Spicy Noodles & Vegetables

Prepare Pan to Scramble Egg Whit...

Strain Soba Noodles

Add to My Playlist What is a playlist?

Summary: Learn how to shred carrots to make cold spicy noodles in this free online recipe video.

Views: 1,349 | Tags: video, recipes, healthy, ingredients, howto, food, cooking, noodles, spicy-tossed-noodles

Get the latest Flash player.

Email Video Add to Favorites

About the Expert

Jane Murphy Jane Murphy came to the Zen Clay cafe with a background in the health professions and addiction counseling. She specializes in cooking healthy, especially he... read more

Hide Comments

Conversations About This Video

Comments
(0 comments)
Questions & Answers
(0 questions)

Be the first to comment on this video.

Have a question about this video topic? Ask our community members and let them share their knowledge with you!

Ask A Question

You must sign in to perform that task.

Log In Now!
Don't have an account? Click here to sign up for FREE!

Sign Up Now!
Already have an account? Click here to sign in.

Email Address:

Password:

Confirm Password:

Screen Name:

I would like to receive the Expert Village Video of the Day

Date of Birth:

Gender: Male Female

Country:

Zip/Postal Code:

Enter the letters you see below

What's This?

I agree to the terms of use and privacy policy.

Video Transcript

Shred Carrots for Cold Spicy Noodles

Hello my name is Jane Murphy and I'm a chef today at Zen Clay cafe I'm going to be showing how to make a heart healthy dish called cold spicy noodle for Expert Village. For our next step we are going to be prepping some of the vegetables I would start with the carrots which we need to peel and shred. For such a finely carrot it is actually quiet nice.