Creole BBQ Chicken Wings Recipe
Part of the Video Series Making Chicken Wings Creole BBQ Style
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Video Transcript
Creole BBQ Chicken Wings Recipe
Hi my name is Karl James owner of Creolesoul catering and on behalf of Expert Village I'm here to show you a creole barbecue chicken wing receipt. Okay a creole barbecue chicken wings this is something that is good but especially with football season coming up add some Hors d'oeuvre, some finger foods, something to sit around. We are going to do a creole style barbecue chicken wing which we are going to do these in the oven. We are going to precook our chicken wings, season them, flour them, brown them in a deep fryer and then we are going to mix them in a barbecue sauce and we are going to use our holly trinity we are not going to sweat that or anything we are going to use it raw. We are going to use the bell pepper, the onion, the celery add that to our sauce, as well as some garlic and we are going once the chicken wings are brown we are going to mix that around in the sauce, put it on a baking pan and then stick in the oven so those flavors could grip to the chicken wings. Anyway that is where we are going with this let's get started.
Hi my name is Karl James owner of Creolesoul catering and on behalf of Expert Village I'm here to show you a creole barbecue chicken wing receipt. Okay a creole barbecue chicken wings this is something that is good but especially with football season coming up add some Hors d'oeuvre, some finger foods, something to sit around. We are going to do a creole style barbecue chicken wing which we are going to do these in the oven. We are going to precook our chicken wings, season them, flour them, brown them in a deep fryer and then we are going to mix them in a barbecue sauce and we are going to use our holly trinity we are not going to sweat that or anything we are going to use it raw. We are going to use the bell pepper, the onion, the celery add that to our sauce, as well as some garlic and we are going once the chicken wings are brown we are going to mix that around in the sauce, put it on a baking pan and then stick in the oven so those flavors could grip to the chicken wings. Anyway that is where we are going with this let's get started.
About the Expert
Expert: Karl James has been cooking for friends and family for over 30 years and is the owner of a small private catering company named CREOLESOUL. Read More
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