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Pre-Baking Steps for Homemade Yeast Rolls

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Part of the video series: How to Make Homemade Yeast Rolls

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Summary: Learn more pre-baking steps for making homemade yeast rolls by watching this free homemade recipe video from our baking expert.

Views: 1,622 | Tags: home, recipes, roll, homemade, recipe, cooking, yeast, scratch, made, baking, rolls, bakery

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About the Expert

Peggy Charlton Peggy Charlton has taught high school drama and theater classes for over 20 years. She has directed award-winning one act plays and has hosted workshops at P... read more

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Video Transcript

Pre-Baking Steps for Homemade Yeast Rolls

This is Peggy Charlton for Expert Village on how to make great yeast rolls. It's very important that you stir it really well before you're going to put it in the refrigerator. It's good to use a wooden spoon, this is the best type of thing, it's really good at getting it really stirred up well. Get around the sides, get all that flour in there. Toward the end it may require a little strength so you might want to get your macho man of the house or teenager to come help you stir, because if you're a weak one like me it gets a little bit hard to stir there. We have washed hands of course and I will just kind of knead it all together before I cover it.

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