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Summary: How to serve Cajun style tangy sticky chicken wings; learn more about traditional Cajun food in this free cooking video.
Views: 728 | Tags: cooking, cajun, chicken, creole, tangy, sticky, wings, chicken wings
About the Expert
Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more
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Questions & AnswersHi I'm Karl James of Creosoul Catering and on behalf of Expert Village, I'm here to show you a tangy sticky chicken wing recipe. So here we have it our tangy sticky chicken wings we took our chicken, we seasoned it, dredged it in season flour, and we deep fried those to a golden brown, we made our sauce which consistent of soy sauce, water, vineager, garlic, garlic powder, sugar, a little salt, and we mixed the chicken wings once they we're fried into that mixture. We fixed our pan with a linen of foil, we sprayed that with a little oil so we won't have to much sticking, put it in the oven for about 30 minutes and we have our tangy sticky chicken wings, take a little few chives, sprinkle across the top and they'll stick to the wings, give it a little onionly bite when you bite into them and there you have it tangy spicy chicken wings.
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