Baking Tangy Sticky Chicken Wings
Hi I'm Karl James of Creosoul Catering and on behalf of Expert Village, I'm here to show you a tangy sticky chicken wing recipe. We have our chicken wings coated that sauce and we're going to start placing those on our oiled pan give them a little space just in case they do stick you'll be able to pry those loose once it cools. Like I say the sauce got a tangy, sweet flavor to it, like I say there really good if you got some people over watching sporting events, if you need a quick appetizer, unless there vegetarians most people eat chicken wings. So we'll continue to layer our chicken wings with this sticky sauce onto our sheet and then we're going to take this once there on, we're going to stick it in the oven at about 350 for about 20, 30 minutes, so we'll continue to layer our chicken wings on here and move on to our next step.