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Summary: How to season Cajun style tangy sticky chicken wings; learn more about traditional Cajun food in this free cooking video.
Views: 821 | Tags: cooking, cajun, chicken, creole, tangy, sticky, wings, chicken wings
About the Expert
Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more
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Questions & AnswersHi I'm Karl James owner of Creosoul Catering and on behalf of Expert Village I'm here to show you a tangy sticky chicken wing recipe. Okay now that we have our chicken wings cut we got in there we need to season them. We're using our seasoning mixture with the garlic salt, garlic powder, the black pepper, the onion powder, those creo seasonings, like I say you can pick that up at any grocery store these days. So we're going put that seasoning on our wings and we're going to mix those by hand, so we're coating each piece of the wing with that seasoning. Get them covered with the seasoning don't be afraid to use it and anytime that your messing with chicken make sure you wash your hands every in between cause you don't want to cross contanimate any of your items. So I think we have our chicken seasoned here, coating each piece, we got the end piece that we're using as well as the drumletes and looks pretty seasoned so we'll move on to the next step.
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