Preparing Seasoning Mix For Tangy Sticky Chicken Wings
Hi I'm Karl James owner of Creosoul Catering and on behalf of Expert Village I'm here to show you a tangy sticky chicken wing recipe. Now we're going to take a look at our chicken wings in which we're going to use the chicken wing, is we're going to separate the wing right here at the joint. And if you prefer some people prefer to cut of the tip on the end. And these are good you can save these use it if you want to make your own chicken stock, these work good for that, throw it in some gumbo, they work good for that. Anyway we're going to cut our though just at that one joint, separate the drum lit and we're going to leave the tip on, I like the tip people in my house hold like the tip so, and we'll just cut these right in the joint. You can feel it right there and you'll just cut down, can actually cut it apart, you can see the joint. Cut straight through, anyways we'll continue to cut our chicken wings and move on to the next step.