Cooking Tangy Sticky Chicken Wings
Hi I'm Karl James owner of Creosoul Catering and on behalf of Expert Village I'm here to show you a tangy sticky chicken wing recipe. This recipe is sort of a take off of a Japanese chicken wing recipe in which I call it a tangy sticky chicken wing dish. What we're going to do is take our chicken wings we're going to section those off and then we're going to dredge them in flour seasoned flour, we're going to fry those first and then were going to take those and make a sauce a tangy sauce using soy sauce, and vineager and sugar and we're going to mix the chicken wings once there fried with that soy and that sauce. Then we're going to take them put them in the oven, bake them for a bit and base them throughout and we should come up with like a said a tangy sticky chicken wing recipe, good served with o'dourves for any type of function, if your hosting a football game and you got people over make these you can make a bunch of these and then you can add spice to them and make them spicy and can make it two different levels anyway let's get started with the recipe.