Your Finished Deep Dish Pizza

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Part of the video series: How to Make Deep Dish Pizza

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Summary: How a finished deep dish pizza recipe should look when cooked; learn tips, tricks, techniques and more in this free online cooking video taught by an expert chef.

Views: 1,510 | Tags: recipes, make, cook, deep, food, cooking, italian, pizza, dough, dish, crust, toppings

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About the Expert

Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more

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Video Transcript

Your Finished Deep Dish Pizza

Hi! My name is Karl James, owner of Creolesoul Catering located in Round Rock, Texas and on behalf of Expert Village, I am here to show you deep dish biscuit crust pizza. Okay here we go our finished product. It is a deep-dish biscuit crust pizza, still hot. Anyway we used store bought biscuits in a little tube; you slam it, pull it apart and it is supposed to go poof. My partner was able to get that to do it. I could not do it. Anyway, we used that as our crust. We then made a sauce using some ground beef, tomato sauce, some seasonings, some oregano, basil, onion powder, garlic, salt, black pepper. Some bell pepper, some onions, garlic, and we filled that sauce with that made our sauce and layered on to our crust. We put on our toppings that consisted of black olives, some fresh tomatoes, some mushrooms and we used a smoked mozzarella. You can use any kind of cheese you like. As I said, I like smokey. Another option you can do or you may choose to do is when you put your crust in take a fork and make little holes around the bottom and around the sides. You may want to put your crust in the oven for a good 5 or 10 minutes and you will get a solid bottom. So once you put all of this in the bottom, it may hold a little bit more but with this being deep dish, it is meant to be eaten with a fork on a plate; not lifted up. This is definitely not a New York style pizza. You are not going to fold it in half. Going to put it on a plate and just eat it and enjoy it. Anyway here we go, now a deep-dish biscuit crust pizza. Bon appetite!