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Summary: Watch an expert chef discuss ingredients and utensils you'll need to cook vegetables in this free online video cooking lesson.
Views: 801 | Tags: vegetables, grill, recipes, cook, recipe, cooking, steam, veggies, saute, blanch, health food
About the Expert
Chris Marconi Chris Marconi is a kitchen manager at various restaurants in the Los Angeles area. read more
And on to the next step the ingredients that you would need and the utensils. I like to use obviously my stainless steel steamer and my 3 quart pot and then I like to put in some garlic some fresh garlic in and some thyme dry thyme is the best way to go. Alright so the way that you would proceed is take your pot, add some cold water. Cold water is always best to start with whenever doing any boiling steaming anything. Again with the bacteria in the water is why have this. Alright we only get a little bit of water in the bottom just enough to steam. When you are doing your ingredients a pinched of garlic is what about what I like to use and then a pinch of thyme and sprinkle that in. Put the top on and you are ready to start steaming.