Add Wet Ingredients for Light Waffle Recipe

Part of the Video Series How to Make Pancakes & Waffles: Easy Recipes

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Learn how to add the wet ingredients for a light & airy waffle recipe in this free breakfast food cooking video.

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Add Wet Ingredients for Light Waffle Recipe
Hi! I'm Karen for Expert Village. This recipe calls for separating the eggs and whipping up the egg whites to make a airy batter. Let's start. First we will separate the eggs. Just crack that egg and open it up very slowly so that you catch the yolk in the shell before it goes in and then you just drop it from shell to shell letting the egg white go keeping the egg yolk. The egg yolk we are going to put into our milk. We'll drop that in there. Crack the egg, not too hard because you don't want to smash the yolk. Very carefully open that shell and just move that yolk back and forth being very careful not to break the yolk and letting the yolk into the white. If you are nervous about this you can go ahead and after each egg, go ahead and put the egg white into the mixing bowl to be sure if you make a mistake and the egg yolk gets in there, you don't ruin all your eggs. If this happens and your egg yolk goes right into your glass, you can very carefully with your hand pull the yolk out and let the egg white fall through your fingers and we didn't get any egg yolk in our white so that is good. We will set that aside and mix up the wet ingredients and add that to our dry ingredients. First we are going to beat up my eggs into the milk a little. You want to just incorporate that. Use a fast circular motion until you see that the egg yolks are beaten into the milk and the milk gets yellowy. Then we will add our milk to our dry ingredients and we will add our melted butter to our batter and we are going to mix that all up nice and even with a fork and also use a quick circular motion scraping the sides and stirring it until it is pretty smooth and there you go. This looks pretty smooth. There is still a little bit of lumpiness to it but that is fine. We will just leave that like that. That looks good.

About the Expert

Expert: Karen Weisman has a degree in Hotel & Food Mgmt. She helped a national grocery store chain launch a gourmet food division, managed a large catering company, & owned & operated her own restaurant. Read More