Cutting Bell Peppers for Crawfish Etouffee

Video Transcript

Hi! I'm Karl James owner of Creolesoul catering in Round Rock, Texas on behalf of Expert Village I'm here to show you craw fish etouffee. Okay so we got onion chopped, now we are going to look at the bell pepper. I'm going to cut that in half there we are going to remove the seeds from the bell pepper so we are going to do that by just pulling this out. And by knocking it on your cutting board you get those seeds to come out so we have the bell pepper. Let's get rid of this. Clean off our board and lets slice our bell pepper here and we get us a nice chop like the onions and slit through and then we turn the root and cut across to get us a dice. Fold those fingers back cause you don't want to loose them. Get our bell pepper all nice and chopped, now if you want to for color you can use green, you can add some orange, or some red, just add different color but the longer you cook your bell pepper the less color it is going to keep. I mean after while it is all going to look the same if you cook it to long. Anyway so here is our bell pepper and lets move on and see what we have next.

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