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Cutting Onions for Crawfish Etouffee

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Part of the video series: How to Make Crawfish Etouffee

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Summary: How to cut onions for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.

Views: 782 | Tags: cooking, cajun, creole, gumbo, cuisine, seafood, crawfish, crayfish, etouffee, Louisiana, onions

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About the Expert

Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more

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Video Transcript

Cutting Onions for Crawfish Etouffee

Hi! I'm Karl James owner of Creolesoul catering in Round Rock, Texas on behalf of Expert Village I'm here to show you craw fish etouffee. Okay lets take our onion here we are going to chop this onion up so we are going to make some slices through the onion we are not going to cut all the way through but just along, turn it around and start doing this side. I'm just going to make a little easier for use to chop the onion do this through and then we are going to take that and we are going to make a few slits down and then we just go across with our knife and our onion would get chopped. Pull those fingers back, you don't want to chop a finger and so we would take our chopped onion, put that to the side and move on to our next veggie.

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