Ingredients for Crawfish Etouffee

Part of the Video Series How to Make Crawfish Etouffee

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Ingredients you'll need for crawfish etouffee; learn tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.

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Video Transcript

Ingredients for Crawfish Etouffee
Hi! I'm Karl James owner of Creolesoul catering in Round Rock, Texas on behalf of Expert Village I'm here to show you craw fish etouffee. Okay let's look at some of the ingredients that we are going to be using in this receipt first of all we are going to need some onion, we are also going to use some garlic, tomato, bell pepper, celery, some green onions we are going to use that as a garnish, we are going to add some chillies to this these are Serrano, of course some bay leaves and we would get to the other seasonings that we are going to add to this also and I will show you how to make that mixture. But then we are also going to use chicken broth, we are going to use some extra special receipt ingredients in here, plus the star of the show which are craw fish along with the fat that's here with the tail. Also a cup of flour, a cup of oil to make our roux and then like I said we would get to our little seasoning mix that we are going to use throughout this and I let you do that now.

About the Expert

Expert: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. Read More