Adding Filling To Apple Pie

Part of the Video Series How to Make Apple Pie

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Learn how to add filling for making apple pie; get expert tips on baking homemade dessert recipes in this free cooking video.

Contact: www.kitchenandcrafts.com

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Video Transcript

Adding Filling To Apple Pie
Hi I'm Karen for Expert Village, now we are going to add our apple filling. If you wnat to moisture proof your bottom crust you can wash a little bit of egg wash and brush that on the whole bottom crust. We would just crack a egg without the egg yoke, set that aside and just beat up a little bit to break up the egg white and just take a pastry brush and brush that all over the bottom pie crust like this. Now we would put our apple filling right in there. Just scrap that all in there I like a nice high apple pie so I use a lot of apples and pile them up nicely, scrap all that good stuff in there and then I use my hands to kind of compact them in cause they are going to shrink alot while cooking and if they are loose in there they are just going to shrink up even more. Compact them in there nice and tight that looks good and then we would top it with our 3 tablespoons of butter and margarine they call it dotting it with butter and margarine. Just take little clumps and that would melt down in the pie filling as it cooks. There we go now we are ready to roll out our top crust and finish up the pie.

About the Expert

Expert: Karen Weisman has a degree in Hotel and Food Management from Boston University. She has managed a large catering company and operated her own restaurant. Read More